Wine

Our Wines

Wine Tastings Are $10.
One Tasting Fee Is Waived with a Minimum Wine Purchase of Two Bottles.
Join Us Upstairs in Our Guitar Lounge with Purchase of a Glass or Bottle of Wine.

Ask about our Complimentary Olive Oil Tasting.

Reserved Group Hours Are 11:00am to 3:00pm
We ask for a Credit Card to Confirm Group Reservations of 8 or more.
Early reservations require 24-hour notice.

2015 Albariño

Albariño is a white grape grown predominantly in northwest Spain and Portugal. Full-bodied, lightly colored, aromatic wine with high acidity. Notes of ripe citrus and stone fruit flavors. Pairs best with grilled or spicy fish, shellfish, mussels or roasted vegetables.

ALC. 13.3% BY VOL.         $30 Bottle | $8 Glass

2016 GSM Rose (SOLD OUT)

50% Grenache, 25% Syrah and 25% Mourvedre.  The Grenache dominates the nose with strawberry aromas.  The Syrah and Mourvedre bring cherries, watermelon rind and a little black pepper to the mix.  Versatile when paired with food, this fun wine is also great on its own.  It can be enjoyed by itself as an aperitif or accompanied with different light dishes, such as white meat, fish, seafood and pasta.

ALC. 13.7% BY VOL.         $30 Bottle | $8 Glass

2015 Grenache

Popular in the Southern Rhone region of France, Spain, Australia and Paso Robles. This red grape offers medium alcohol and low acidity, low tannins, and high alcohol. With notes of raspberry or wild strawberry, with spice and earth, it pairs wonderfully with classic fall and winter dishes roasted vegetables, prime rib, rack of lamb and Beef Bourguignon.

ALC. 13.8% BY VOL.        $30 Bottle | $8 Glass

2013 Tempranillo (SOLD OUT)

This black grape variety is grown to make full-bodied red wines in its native Spain. This wine features medium acidity, medium tannins and a dark red color. It boasts flavors of dark berries, plum and tobacco spice. Pair it with braised beef, lamb, roast chicken and turkey.

ALC. 13.1% BY VOL.        $30 Bottle | $8 Glass

2013 Cabernet Franc

Another black grape variety this grape is typically grown for blending. This red grape is common to the Bordeaux and Loire regions of France but is also grown in California, Washington, New York, Italy and Canada. The characteristics of this wine are herbaceous, leafy, with notes of zesty raspberries and plums. The acidity and tannins are low to medium. Pair with lean roast beef, duck, pork and eggplant.

ALC. 14.0% BY VOL.        $30 Bottle | $8 Glass

2013 Cabernet Sauvignon

Cabernet Sauvignon is a red grape varietal known for its thick, durable skin, and the vine’s resistance to the elements. This is a fruity Cabernet Sauvignon with flavors of Black Cherry, Licorice and Black Pepper all wrapped together with a dash of Vanilla. Low in tannin and acidity. The classic pairing with Cabernet is lamb, but it goes well with almost any meat—beef, pork, venison, even rabbit.

ALC.13.7% BY VOL.         $30 Bottle | $8 Glass

2014 Syrah

Our flagship and our most full-bodied wine made popular in the Southern Rhone region of France offers flavors of blackberry, mint, black pepper, anise and earthy leather notes. With its high level of tannins and alcohol it pairs best with grilled meats with tomato based sauce, steak, duck sausages, venison, hard cheeses and mushrooms.

ALC. 14.7% BY VOL.        $50 Bottle | $13 Glass

2016 Liquid Bondage (SOLD OUT)

White Port style dessert wine. Local Chardonnay grape fortified with a Napa neutral Cognac.

ALC. 18% BY VOL.         $30 Bottle | $10 Glass

Gary Kramer Guitar Cellars Wine
Gary Kramer Guitar Cellars Wine